Ingredients
The
crust:
•125
g of coconut flour
•120
g all-purpose flour
•120
g of a brown or white sugar (or fructose)
•1
tablespoon of vanilla sugar
Filling:
•4
big apples
•cinnamon
•dried
fruit
(raisins,
dates, pineapple ...)
•brown
or white sugar (or fructose) to taste
Preparation
The
crust:
In
a pot mix the coconut flour, white flour, sugar (or fructose) and vanilla sugar
- which makes the dry crust mixture.
Filling:
Grate
apples, mix with the sugar (or fructose), cinnamon and dried fruit
(optionally).
In
a baking dish (or pan) put 1/3 of the dry crust mix and gently press down on
top of it with your fingers to compact that dry mixture;
then
on the top of that dry crust put 1/2 of the grated apple mixture, and repeat
the process as long as there is a material (it should be 3 layers of crust and
2 layers of filling).
Note: The top layer should be a dry crust mix; also, there
is no need to grease a baking dish (or pan), but you may do so if you like.
Preheat
the oven to 350℉ (180°C) and bake the cake for 40 minutes.
Let
the cake cool off and then cut it into the cubes.
